Pasta in Coconut Milk and Parsley Recipe

By | Published | Italian, Pasta | No Comment

Ingredients:
Pasta – 3 cups
Olive Oil – 2 tblsp
Oregano Powder – 1 tsp
Coconut Milk – 3 cups
Parsley – 3 tsp
Salt as per taste

Method:
1. Boil the pasta in salted water till tender but not over or under cooked.
2. Sprinkle oil and rub gently so that pasta does not stick.
3. Heat the remaining oil and add the pasta and the parsley.
4. Stir gently and mix in the coconut milk.
5. Cook on medium heat adding the spices.
6. Cook till most of the coconut milk is absorbed.
7. Serve hot.

Please wait...

Feel free to comment or share your thoughts on this Pasta in Coconut Milk and Parsley Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

100+ Navratri Special Recipes
Read More
close-image

Stay Connected: