Pasta in Coconut Milk and Parsley Recipe

By | Published | Italian, Pasta | No Comment

Pasta – 3 cups
Olive Oil – 2 tblsp
Oregano Powder – 1 tsp
Coconut Milk – 3 cups
Parsley – 3 tsp
Salt as per taste

1. Boil the pasta in salted water till tender but not over or under cooked.
2. Sprinkle oil and rub gently so that pasta does not stick.
3. Heat the remaining oil and add the pasta and the parsley.
4. Stir gently and mix in the coconut milk.
5. Cook on medium heat adding the spices.
6. Cook till most of the coconut milk is absorbed.
7. Serve hot.

Feel free to comment or share your thoughts on this Pasta in Coconut Milk and Parsley Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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