Pasta in Coconut Milk and Parsley Recipe

By | Published | Italian, Pasta | No Comment

Pasta – 3 cups
Olive Oil – 2 tblsp
Oregano Powder – 1 tsp
Coconut Milk – 3 cups
Parsley – 3 tsp
Salt as per taste

1. Boil the pasta in salted water till tender but not over or under cooked.
2. Sprinkle oil and rub gently so that pasta does not stick.
3. Heat the remaining oil and add the pasta and the parsley.
4. Stir gently and mix in the coconut milk.
5. Cook on medium heat adding the spices.
6. Cook till most of the coconut milk is absorbed.
7. Serve hot.

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