4 large eggs
1 green chilli
1 small carrot
1 small onion
2 tsp raw milk
2 tsp oil
salt to taste
Cut the onions into very small pieces and grate the carrot.
Saute them with a little oil and with the chilli cut into fine pieces.
Beat the eggs in a blender along with the milk.
Mix the sauted vegetables with the blend (egg + milk) and add salt to taste.
Spread the mix on a heated tawa and add a tsp of oil along the sides.
Gently fold one part of the Omelette to the center and leave it for sometime.
Roll over the Omelette and your Omelette is ready!
Goes great as breakfast and as sandwich stuffing.