Home Non VegetarianMutton Meat Balls in Coconut Milk and Kaffir Leaves

Meat Balls in Coconut Milk and Kaffir Leaves

Published under: Mutton

Meat Balls – 15 (Chicken or Mutton as per taste)
Coconut Milk – 2 cups
Oil – 2 tblsp
Pepper Powder – 1/2 tsp
Oregano Powder – 1/2 tsp
Red Chilli Powder – 1 tsp
Kaffir Lime Leaves – 3 to 4
Salt as per taste

1. Heat the oil and fry the meat balls on medium heat for 2 to 3 minutes taking care that these do not crumble.
2. Add the lemon leaves while frying the koftas.
3. Lower the heat and mix in the coconut milk and the spices and salt to taste.
4. Cover with a lid and cook till most of the coconut milk has been absorbed into the koftas.
5. Keep the gravy as required.
6. Serve with plain rice.

Note: If you are not able to find Kaffir Leaves, substitute it with 1/2 cup (or more) of Lime Juice.

Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.

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