Home International Canapes with Rice and Peas

Canapes with Rice and Peas

Published under: International

Ingredients:
Canapes – 6
Basmati Rice – 1 cup, cooked
Green Peas – 1/2 cup
Oil – 1 tsp
Curry Powder – 1 tsp
Salt as per taste

Method:
1. Heat the oil and fry the rice adding the green peas.
2. Mix in the spices and stir gently.
3. Use this filling to fill the canapes.
4. Serve as a snack.

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