Home Non VegetarianChicken Turmeric and Saffron Chicken Pulao

Turmeric and Saffron Chicken Pulao

Published under: Chicken

Basmati Rice – 1 cup
Turmeric Powder – 1 tsp
Ground Turmeric Paste – 1 tsp
Chicken – 300 gms
Oil – 2 tblsp
Salt as per taste

1. Heat the oil in a thick-bottomed pan.
2. Fry the chicken pieces for 2 to 3 minutes adding salt to taste.
3. Lower the heat and mix in the rice and chicken pieces.
4. Stir fry for another 3 to 4 minutes more, adding the haldi powder and the paste.
5. Add 2 1/2 of water and lower the heat.
6. Cover the pan and cook on low heat till all the water is absorbed.
7. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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