Aloo Omelette


eggs – 2
potato – 1 small one or half a big one
onions – 1 small one or half a big one
chilli powder
mustard – 1 tsp
oil – 3 tsps
pepper powder (as required)

For Making Potato Curry:
Splutter mustard, add chopped onions and fry till transparent.
Boil and Mash potatoes and add it to the onions.
Add required amount of chilli powder and salt and let cook for 5 minutes.
For Omelette:
Beat eggs well and add a little salt and the above potato curry.
Stir thoroughly. Heat the Omelette pan and pour the above mixture, sprinkle pepper powder on it.
Turn the Omelette carefully to the other side (do this carefully…if the Omelette is very heavy, u’ll not be able to turn it properly). Let cook.

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