Mutton Chilli Masala Recipe

By | Published | Mutton and Lamb | No Comment

Ingredients:
Green Chillies – 10
Mutton – 500 gms
Cumin Seeds – 1 tsp
Onion Seeds – 1 tsp
Coriander Leaves – 1 cup
Oil – 100 ml
Salt to Taste
Onions – 2
Tomatoes – 2

Grind together:
Turmeric Powder – 1 tsp
Chilli Powder – 2 tsp
Aniseeds – 1 tsp, ground to a paste
Garam Masala Powder – 1 tsp
Poppy Seeds – 1 tsp
Ginger Garlic Paste – 1 tbsp
Sesame Seeds – 1 tsp
Tamarind Extract – 1/2 cup

Method:
1. Marinate mutton in the ground masala and salt for 30 minutes.
2. Heat 5 tbsp oil in a pressure cooker.
3. Add cumin and onion seeds.
4. When they pop, add the mutton with masala.
5. Fry till masala and oil separate.
6. Add 2 cups of hot water.
7. Pressure cook till meat is done, about 15 minutes.
8. Heat 2 tbsp oil in a pan and fry whole slit chillies till soft.
9. Add to the meat and simmer.
10. Garnish with coriander leaves.
11. Serve with rice.

Please wait...

Feel free to comment or share your thoughts on this Mutton Chilli Masala Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: