Meen Varuval

Published under: Fish

Seer Darne – 4 slices
Lemon Juice – 2 tsp
Chilli Powder – 4 tsp
Turmeric powder – 1 tsp
Dhania Powder – 1/2 tsp
Oil – to fry
Pepper Powder – 1/4 tsp
Cumin Seeds – 1/4 tsp
Salt to Taste
Rice Flour – 1 tsp

1. Marinate the fish with all the masala.
2. Check salt, leave for more than one hour.
3. Heat oil in a kadai and deep fry the fish.
4. Garnish with lemon wedge and fried curry leaves.
5. Serve with rice and sambar or snacks.
6. Ginger garlic paste can also be used for marination.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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