Meen Varuval Recipe

By | Published | Fish | No Comment

Seer Darne – 4 slices
Lemon Juice – 2 tsp
Chilli Powder – 4 tsp
Turmeric powder – 1 tsp
Dhania Powder – 1/2 tsp
Oil – to fry
Pepper Powder – 1/4 tsp
Cumin Seeds – 1/4 tsp
Salt to Taste
Rice Flour – 1 tsp

1. Marinate the fish with all the masala.
2. Check salt, leave for more than one hour.
3. Heat oil in a kadai and deep fry the fish.
4. Garnish with lemon wedge and fried curry leaves.
5. Serve with rice and sambar or snacks.
6. Ginger garlic paste can also be used for marination.

Latest Food Blogs

Feel free to comment or share your thoughts on this Meen Varuval Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: