Spanish Omelette Recipe

By | Published | Fathers Day, Omelette, Spanish | 3 Comments

Spanish Omelette
Ingredients:
Eggs – 6, beaten
Potatoes – 4, medium, cut lenghtwise into thin sticks
Onion – 1, large, chopped
Salt as per taste
Pepper Powder as per taste
Oil as required

To garnish:

Green Chillies – 1, finely chopped
Carrot – 1/4 cup, grated

Method:
1. Heat a little oil in a pan over moderate flame.
2. Add the potatoes and onions.
3. Fry till tender, without browning.
4. Now add the beaten eggs and fry for 2 to 4 minutes.
5. Flip the omelette over and cook on the other side.
6. Add salt and pepper, as desired.
7. Serve warm.

Tip: Garnish with the green chillies and carrot, if needed. You can also add cabbage, capsicum and/or tomatoes, depending on your taste.

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Feel free to comment or share your thoughts on this Spanish Omelette Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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