Kathal Ki Sabzi

Published under: JackfruitSide Dish

Raw Jackfruit – 1 kg
Coconut Oil – 2 tbsp
Mustard Seeds – 1 tsp
Green Chillies – 3
Asafoetida – 1/4 tsp
Turmeric Powder – 1/2 tsp
Coconut – 1 cup, grated
Coriander Leaves – 1 cup
Salt as per taste

1. Boil jackfruit chunks in salted water till just soft.
2. Drain, mash them coarsely and keep aside.
3. Heat oil in a pan.
4. Add mustard, green chillies and asafoetida.
5. When the mustard seeds start to splutter, add turmeric powder and the jackfruit.
6. Stir and fry till blended, add salt to taste. Mix well.
7. Garnish with coconut and coriander leaves.
8. Serve hot with puris.

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