Fried Bhindi


Ladies Fingers (Okra) – 200 gms
Oil – 1/4 cup, to deep fry
Chilli Powder – 3 to 4 tsp or as required
Salt as per taste

1. Wash and cut ladies fingers into fine rounds.
2. Heat oil in a pan and deep fry the ladies finger.
3. Remove and while still hot sprinkle with chilli powder and salt.
4. Serve hot as a snack or as a starter.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *