Carrot Kootu

Published under: Kootu

Carrot – 250 gms
Toor Dal – 100 gms
Onions – 100 gms
Green Chillies – 3 to 4
Chiili Powder – 2 tsp
Tomatoes – 100 gms
Turmeric Powder – 1/2 tsp
Salt as per taste
Mustard – 1/2 tsp
Oil – 5 tblsp
Urad Dal – 3 to 4 tsp
Coconut – 1/2, grated

1. Cut carrots into cubes.
2. Put all the ingredients into a cooker.
3. Let them cook well.
4. Temper with mustard seeds and urad dal.
5. Garnish chopped coriander leaves and grated coconut.
6. Serve hot with rice.

Anjali Anand
Anjali Anand
Anjali is a visionary woman entrepreneur with extraordinary talents. With 11+ years of experience in the L&D industry, she is the co-founder of a health food start-up empowering people to stay fit through food. Anjali has won numerous accolades including Upcoming Women Entrepreneur of the Year and Visionary Women's award for Innovation in Entrepreneurship. She has also been invited to participate in various programmes on leading TV channels.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.