Watermelon Juice Recipe

By | Published , Last Updated: May 7, 2014 | Fruit Juices, Watermelon | No Comment

Watermelon Chunks
Ingredients:
Watermelon Wedge of  – 1, weighing about 350 gms
Ice Cubes
Slices of Watermelon – to garnish

Method:
1. Cut the rind the watermelon.
2. Chop the watermelon into chunks discarding any seeds.
3. Put the watermelon chunks into a food processor and process until smooth.
4. Place the ice cubes in the glasses.
5. Pour the watermelon mixture over the ice.
6. Serve decorated with the slices of melon.

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