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Carrot and Ginger Juice

Published under: Fruit Juices

Carrot Juice – 250 ml
Tomatoes – 4, skinned, deseeded and roughly chopped
Lemon Juice – 1 tbsp
Fresh Parsley – 25 gms
Fresh Root Ginger – 1 tbsp, grated
Ice Cubes – 6
Water – 125 ml
Chopped fresh Flat Leaf Parsley

1. Put the carrot juice, tomatoes and lemon juice into a food processor and process gently until combined.
2. Add the parsley to the food processor along with the ginger and ice cubes.
3. Process until well combined, then pour in the water and process until smooth.
4. Pour the mixture into tall glasses and garnish with chopped fresh parsley.
5. Serve at once.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

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