Ingredients:
Canned Guavas – 400 gms, drained
Ice Cold Milk – 250 ml
Method:
1. Place the guavas into a food processor and pour in the milk.
2. Process until well blended.
3. Strain into glasses to remove the hard seeds.
4. Serve.
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Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.
