Spicy Egg Omelette Recipe

By | Published | Omelette | One Comment

eggs – 2
besan flour – 1 tsp
green chillies – 5
salt to taste
ground pepper – 1 tsp
coriander leaves
tomato – 1 (medium size)
onions – 2 (medium size)

Beat the egg well. Keep it aside.
Cut Onions, Tomato, Green Chillies and Coriander leaves.
To the egg mixture add Finely cutted Onions, Tomato and Green Chillies and mix well.
Add Besan flour to that mixture and mix well without any lumps.
Heat the tawa pour the mixture and sprinkle Ground pepper powder and finely cutted coriander leaves and pour a teaspoon of oil and close it well.
Turn over the Omelette and fry until done.

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