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Poha

by Praveen Kumar
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1 cup beaten rice (poha)
1/4 cup crushed groundnuts
1/4 cup grated or scraped coconut
1/4 cup coriander leaves
1 stalk curryleaves chopped
1/4 tsp sugar
salt to taste
5-6 green chillies
1 tsp lime juice
1 1/2 tbsp oil
2 onions chopped
1 small potato chopped
1/2 tsp each cumin & mustard seeds.

Wash poha till clean. Drain water sprinkle a handful of clear water and keep aside.
After 15 minutes loosen the poha gently, and break lumps with fingers. In a heavy saucepan, heat oil, add seeds and then potatoes. Stir for 2-3 minutes. Add onion, chillies and curry leaves. Stir and fry onions till tender. Take off fire.
Add poha and all other ingredients. Save some coconut and coriander leaves for garnishing. Mix very well. Adjust salt and lime as per taste.
Return to low flame till hot. Stir gently every now and then. Transfer to serving dish and garnish with coriander and coconut. Serve hot with freshly brewed coffee.

Making time: 15 mins (excluding soaking time)
Serves: 3
Shelflife: best fresh

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12 comments

VIJAYLAXMI August 16, 2012 - 6:15 am

I LOVE POHA

Reply
abhishek July 9, 2011 - 10:44 am

great poha.. yummy!!

Reply
nanda February 13, 2011 - 8:32 am

very good and clearly explained

Reply
Selvi May 17, 2010 - 3:51 am

I love Poha very much,

Reply
David March 17, 2010 - 9:43 pm

ABSOLUTELY BAD RECIPE..especially when your not using the essence of a good Poha recipe..HALDI or TURMERIC is the most important part of this dish..anyways..thanks !!

Reply
sunil zala March 1, 2010 - 5:18 pm

potatoes need more time to cook. you must chop them finely or boil them before cooking.

Reply
Meenakshi February 8, 2010 - 5:20 am

i havent made this recipe coz i think the ingredients are too over thr thr top.poha is a delicious recipe…it can be made more tasty if u exclude potatoes…grated coconut and tomatoes…depends on the taste of urs…

Reply
nupur January 8, 2010 - 12:58 pm

good

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h g January 3, 2010 - 1:34 am

The Poha turned out awful…. The potatoes were not cooked,

Reply
sona November 10, 2009 - 7:18 am

could be presented better.

Reply
neeru sharma April 20, 2009 - 7:25 am

its good & easy to make…

Reply
Pooja November 7, 2008 - 5:56 pm

Good to make & Too tasty

Reply

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