Ingredients:
Soya Milk – 300 ml
Plain Yogurt – 2 tbsp
Maple Syrup – 1 tbsp
Banana – 1/2, peeled and sliced
Peach – 1/2, stoned, peeled and chopped
Hulled Strawberries – 3
Method:
1. Place all the ingredients in a blender and process until combined and frothy.
2. Pour into glasses and serve immediately.
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.
