Ingredients:
Watermelon – 600 gms
Small Bananas – 2, about 2 inches long
Coconut Cream – 225 ml
Method:
1. Remove and discard the seeds from the watermelon.
2. Cut the flesh off the rind and chop coarsely.
3. Peel and slice the bananas.
4. Put the watermelon, bananas and coconut cream in a blender and process until combined.
5. Pour into chilled glasses and serve.
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.
