1. Wash coriander leaves and pat dry.
2. Heat a little oil n a non stick pan.
3. Stir fry the onions, garlic, coconut and coriander leaves separately.
4. Keep aside to cool.
5. Mix the fried ingredients with red chillies and grind to a powder.
6. Store in an airtight jar and use as required.
Kolhapuri Chutney Recipe
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