Dhana Jeera Masala Recipe

By | Published | Masala Powders | No Comment

Ingredients:
Coriander Seeds – 1 cup
Cumin Seeds – 1/2 cup

Method:
1. Mix the coriander and cumin seeds.
2. Roast the seeds in a frying pan over moderate heat for 5 to 10 minutes.
3. Let it cool before grinding it to a coarse powder.
4. Store in an airtight container.

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this Dhana Jeera Masala Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: