Surnoli (Mangalore Sweet Dosai) Recipe

By | Published | Dosa | No Comment

Rice – 2 cups
Curd – 1/2 cup, whisked with 1 1/4 cups of water
Poha – 3/4 cup, washed and drained
Fenugreek Seeds – 1/4 tsp
Turmeric Powder – 1/2 tsp
Fresh Coconut – 1 cup, grated
Jaggery – 1/2 cup, powdered
Oil for shallow frying

1. Wash rice well and soak in water for 3 to 4 hours.
2. Drain and grind with a little curd till almost smooth but a little grainy.
3. Add poha, fenugreek seeds, turmeric and coconut.
4. Grind till smooth.
5. Add jaggery and continue to grind to make a smooth, thick batter of pouring consistency, adding more curd if required.
6. Heat a tawa.
7. Pour a ladle of batter and spread it around.
8. Dribble 1 tsp of oil around the edges.
9. Cover and cook for 1 to 2 minutes till base is crisp and golden.
10. Serve hot.

Feel free to comment or share your thoughts on this Surnoli (Mangalore Sweet Dosai) Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend