Home VegetarianSouth IndianDosa Surnoli (Mangalore Sweet Dosai)

Surnoli (Mangalore Sweet Dosai)

by Anjali Anand

Rice – 2 cups
Curd – 1/2 cup, whisked with 1 1/4 cups of water
Poha – 3/4 cup, washed and drained
Fenugreek Seeds – 1/4 tsp
Turmeric Powder – 1/2 tsp
Fresh Coconut – 1 cup, grated
Jaggery – 1/2 cup, powdered
Oil for shallow frying

1. Wash rice well and soak in water for 3 to 4 hours.
2. Drain and grind with a little curd till almost smooth but a little grainy.
3. Add poha, fenugreek seeds, turmeric and coconut.
4. Grind till smooth.
5. Add jaggery and continue to grind to make a smooth, thick batter of pouring consistency, adding more curd if required.
6. Heat a tawa.
7. Pour a ladle of batter and spread it around.
8. Dribble 1 tsp of oil around the edges.
9. Cover and cook for 1 to 2 minutes till base is crisp and golden.
10. Serve hot.

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