Rotti Dosai Recipe

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Bread Loaf – 1, crumbled
Besan Flour – 1/4 cup
Green Chillies – 2, finely chopped
Rice Flour – 1/4 cup
Curry Leaves – 1 sprig
Coriander Leaves – 1 to 2 tblsp, finely chopped
Asafoetida Powder – 1/2 tsp
Cumin Seeds – 1 tsp
Salt as per taste
Oil for shallow frying

1. Mix together all ingredients except oil.
2. Gradually add 1 to 1 1/4 cups of water.
3. Mix to make a thick batter of pouring consistency.
4. Heat a tawa over high heat.
5. Lower heat and smear a little oil.
6. Pour a ladle of batter into centre of tawa.
7. Spread it quickly using a circular motion with back of ladle.
8. Dribble 1 tsp of oil around edges.
9. Raise heat and cook for 2 minutes till the bottom is golden brown.
10. Turn over carefully and fry the other side till crisp and golden.
11. Serve hot.

Feel free to comment or share your thoughts on this Rotti Dosai Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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