Rum and Raisin Oranges Recipe

By | Published | Dessert, Low Calorie | No Comment

Ingredients:
Oranges – 2, large, halved
Raisins – 4 tsp
Rum – 2 tbsp
Orange and Lemon Rinds – 1 tsp, grated
Artificial Sweetener to Taste or – 4 tsp
Walnuts 0 2 tsp, lightly toasted, chopped
Cream – 1 1/2 tsp

Method:
1. Scoop out the pulp from the orange halves and deseed.
2. Retain the orange shells.
3. To the orange pulp stir in the raisins, rum, and orange and lemon rinds.
4. Fill the orange shells with this mixture and chilli these cups for at least 12 hours to develop the flavour.
5. Add the artificial sweetener and walnuts or top with cream, if required, just before serving.
6. Serve chilled.

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this Rum and Raisin Oranges Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Christmas Recipes

100+ recipes for you to indulge this festive season.
CLICK HERE
close-link
Click Me

Stay Connected: