Pesara Punukulu Recipe

By | Published | Pakoda | No Comment

Ingredients:
Moong Dal – 1 cup
Rice – 1/4 cup
Green Chillies – 4, chopped
Onion – 2, finely chopped
Coriander Leaves – 2 tblsp, finely chopped
Salt as per taste
Curry Leaves – 1 sprig
Oil for deep frying

Method:
1. Wash the dal and rice well.
2. Drain and soak in water for 3 hours.
3. Drain, rinse and drain again.
4. Add the green chillies and grind to a thick coarse batter with little water.
5. Add the onions, coriander leaves, salt and curry leaves.
6. Heat oil in a kadai.
7. Drop spoonfuls of batter into the hot oil and lower heat.
8. Fry in batches, turning frequently, till golden brown and crisp.
9. Remove and drain on a kitchen  paper.
10. Serve hot with chutney of choice.
11. Can be served ass a starter or as an evening snack.

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this Pesara Punukulu Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: