Home VegetarianPulao Green Chana Pulao

Green Chana Pulao

by Vaijayanthi Srinivasan
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Ingredients:
Basmati Rice – 2 cups, cooked
Fresh Green Chanas – 100 gms
Pepper Powder – 1 tsp
Mixed Herbs – 1 tsp
Oil – 1 tblsp
Salt as per taste

Method:
1. Heat the oil in a pan.
2. Stir-fry the green chanas.
3. Add the rice and the spices.
4. Stir gently.
5. Serve as a pulao with raita.

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