Egg Biriyani Recipe

By | Published | Egg | One Comment

Ingredients
2 cups of basmati rice
3 and a half cups of water
6-8 spoons of oil
4 boiled eggs
5 green chillies
2 spoons ginger-garlic paste
1 onion
2 small sticks of cinnamon (dalchini)
3 cloves
1/4 spoon haldi
salt to taste
coriander leaves

Method
Cut eggs into half (8 pieces), also chillies and onion into small pieces.
Add oil in a pan and heat it. Then add cinnamon, cloves, ginger-garlic paste, chillies, onions and fry it for 3 minutes.
Wash the rice and add water, the above mixture, haldi, eggs and salt to taste.
Cook this in electric rice cooker.
Serve this hot with coriander leaves on top. You can serve this for 3-4 people.

Feel free to comment or share your thoughts on this Egg Biriyani Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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