Tom Yam Koong (Thai Soup with Prawns) Recipe

By | Published | Soup, Thai | No Comment

Ingredients:
Prawn Stock – 4 cups
Mushrooms – 150 gms, sliced
Lemon Grass – 80 gms, chopped
Lemon Leaves – 6, chopped
Red Chillies – 4, chopped
Kha – 80 gms, sliced
Prawns – 150 gms, cleaned
Fish Sauce – 2 tbsp
Chilli Paste – 2 tbsp
Tamarind Extract – 3 tbsp
Lemon Juice – 4 tbsp

Method:
1. Heat the prawn stock in a pan.
2. Add the vegetables, prawns, fish sauce, chilli paste, tamarind extract and lemon juice.
3. Let it simmer for 5 to 10 minutes or until the vegetables are tender.
4. Remove from the heat.
5. Transfer to a soup bowl and serve hot.

Subscribe to our newsletter

Get the latest recipes, cooking tips and kitchen hacks straight to your inbox.

Invalid email address

Latest Food Blogs

Feel free to comment or share your thoughts on this Tom Yam Koong (Thai Soup with Prawns) Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: