Cucumber, Pickles

Fresh Cucumber Pickle

0 comments

Ingredients:
Cucumber – 1, large, peeled, halved lengthwise and sliced
Shallots (Sambar Onion) – 1, thinly sliced
Water – 5 tbsp
Sugar – 2 tbsp, granulated
White Vinegar – 2 ½ tbsp
Red Chilli – a pinch, dried
Salt – a pinch

Method:
1. In a saucepan heat the water, add the sugar and stir until dissolved.
2. Remove the saucepan from the heat and let the sugar syrup to cool a little before adding the vinegar, red chilli and salt.
3. Pour the mixture in a bowl, add the cucumber and shallots and mix well.
4. Refrigerate for 4 to 5 days in an airtight container.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *

*