Chettinad Cabbage Curry Recipe

By | Published | Cabbage, Side Dish | No Comment

Cabbage – 250 gms
Onion – 1 cup
Red Chilli Powder – 2 tsp
Turmeric Powder – 1/2 tsp
Coconut – 1 cup, grated
Salt as per taste
Jeera – 1 tsp
Urad Dal – 2 tsp
Curry Leaves – handful

1. Heat oil in a pan.
2. Fry urad dal till brown.
3. Add jeera and fry for 15 to 20 seconds.
4. Add the chopped onions and curry leaves.
5. Let it cook for 4 to 5 minutes and add the chopped cabbage.
6. Mix well.
7. Add turmeric powder, red chilli powder and salt.
8. Continue to cook on a low flame and keep stirring twice or thrice.
9. Close it with a lid and let it cook for 15 minutes.
10. After 15 minutes, add grated coconut.
11. Garnish with curry leaves.
12. Serve hot as a side dish to plain rice.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Chettinad Cabbage Curry Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: