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Ingredients:
3 cups natural yogurt
1 teaspoons sugar
3 Ice Cubes
4 Tablespoons lemon juice
Zest of 1 whole lemon (unwaxed)
1 cup cold water
4 slices lemon (optional)
Method:
Dissolve the sugar in a little hot water. Crush the ice cubes in a blender. Add the rest of the ingredients except the lemon slices and blend further, pour into glasses and garnish with a slice of lemon, then serve.
Serves: 4
