Soya Mutter Pulao Recipe

By | Published | Pulao, Soya | One Comment

Ingredients:
Basmati Rice – 1 1/2 cups
Onion – 1/2, chopped
Peas – 1/2 cup, shelled
Soya Granules – 1/2 cup
Bay Leaves – 2
Elaichi – 2
Cardamom – 1
Dhaniya Powder – 2 tsp
Garam Masala Powder – 2 tsp
Turmeric Powder – 1 tsp
Red Chilli – 2
Tomato – 1/2 cup, chopped
Cloves – 2
Garlic – 1/4 cup, grated

Method:
1. Soak the basmati rice in water for 20 minutes.
2. Heat oil in a pan and add the rice.
3. Fry for a while and keep aside.
4. Soak the soya granules in water.
5. Drain and add the soya to rice.
6. In a pressure pan, add 2 tsp of oil.
7. Add the bay leaves, elaichi, cardamom, cloves, chopped onion, grated garlic and red chilli.
8. Fry for 2 to 3 minutes.
9. Add the chopped tomatoes, turmeric powder and dhaniya powder.
10. Stir well and add the soya-rice mixture and peas.
11. Fry for 30 to 45 seconds and add garam masala powder.
12. Add water till the rice-soya is immersed and salt.
13. Pressure cook for 2 whistles.
14. Wait for the pressure to reduce before opening.
15. Remove and serve hot.

Tip: Adjust the water for the rice as required.

Feel free to comment or share your thoughts on this Soya Mutter Pulao Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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