Zesty Pepper Dip

Chutneys and Sauces 0 comments

Ingredients:
Red Capsicum – 2, roasted, peeled and deseeded
Garlic – 2 cloves, chopped fine
Ground Cumin – 1/2 tsp
Jalapeno Peppers – 1/4 tsp, chopped
Lime Juice – 1 tsp
Cilantro or Coriander Leaves – 1/4 cup
Onion – 1/4 cup, chopped
Hung Curd – 1 cup
Salt as per taste
Pepper as per taste

Method:
1. Chop the capsicum very finely.
2. Mix with all other ingredients.
3. Serve with toasted bread, salt biscuits, nachos and chips.

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