Brinjal, Curries and Gravies, Spinach

Brinjal Spinach Masala


Spinach – 1 cup, cleaned and chopped
Brinjal – 1 cup
Onion – 1 cup
Red Chilli Powder – 1 to 2 tsp
Dhaniya Powder – 2 tsp
Turmeric Powder – 1/2 tsp
Green Chilli – 5
Tomato – 1 cup
Ginger Garlic Paste – 2 tsp
Red Chillies – 4
Mustard Seeds

1. Heat oil in a pan.
2. Add mustard seeds, red chillies, green chillies, onion and tomato.
3. Fry nicely.
4. Add the  spinach and brinjal.
5. Mix well.
6. Add ginger garlic paste, turmeric powder, red chilli powder and dhaniya powder.
7. Sprinkle water and close with a lid.
8. After some time, open the lid and stir until it becomes a thick gravy.
9. Serve hot with rice or chapati.

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