Dim Sum Chaat Recipe

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Dim Sum – 10
Spring Onions – 1/2 cup, chopped
Tomato – 1, chopped
Coriander Leaves – 3 tsp, chopped
Green Chillies – 1 or 2, chopped
Oil – 3 tsp
Red Chilli Paste – 1 tsp
Rice or Dal Pakoras – 8 to 10
Peanuts to garnish
Aloo Bhujia to garnish

1. Heat the oil and fry the spring onions for 1 to 2 minutes.
2. Add the tomatoes, green chillies and chilli paste.
3. Mix in the pakoras.
4. Finally add the dimsums and toss gently.
5. Garnish with coriander leaves, peanuts and bhujia.

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