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Fish Fillet in Butter Sauce

Published under: Fish

Fish Fillets – 4
Butter – 3 tblsp

For the Marinade:
Lemon Juice – 2 tsp
Pepper Powder – 1 tsp
Oregano – 1 tsp
Salt as per taste

1. Rub salt on the fish fillet.
2. Add the pepper powder and lemon juice.
3. Rub gently into the fish fillet.
4. Leave aside for 5 to 6 minutes.
5. Heat the butter in a non-stick pan.
6. Pan fry the fish fillet, turning once or twice so that both sides are cooked.
7. This should take only 2 to 3 minutes.
8. Serve as single fillets per portion.

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