Fish Fillet in Butter Sauce Recipe

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Fish Fillets – 4
Butter – 3 tblsp

For the Marinade:
Lemon Juice – 2 tsp
Pepper Powder – 1 tsp
Oregano – 1 tsp
Salt as per taste

1. Rub salt on the fish fillet.
2. Add the pepper powder and lemon juice.
3. Rub gently into the fish fillet.
4. Leave aside for 5 to 6 minutes.
5. Heat the butter in a non-stick pan.
6. Pan fry the fish fillet, turning once or twice so that both sides are cooked.
7. This should take only 2 to 3 minutes.
8. Serve as single fillets per portion.

Feel free to comment or share your thoughts on this Fish Fillet in Butter Sauce Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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