Home Fruits and VegetablesCabbage Cabbage and Capsicum Salad

Cabbage and Capsicum Salad

Published under: CabbageCapsicumSalad

Cabbage – 2 cups, shredded
Yellow Capsicum – 1
Red Capsicum – 1
Chaat Masala – 1 tsp
Lemon Juice – 2 tsp
Olive Oil – 1 tblsp
Oregano – 1/2 tsp
Thyme – 1/2 tsp
Basil – 1/2 tsp
Chilli Flakes – 1/4 tsp (optional)

1. Cut the cabbage into thin strips.
2. Cut the capsicums into thin strips, discarding the seeds.
3. Wash and drain out all the water.
4. Heat the oil in a pan and add the vegetables and stir-fry for a minute or two.
5. Add the spices and toss gently.
6. Add the lemon juice.
7. Serve as part of a meal.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

varsha February 9, 2012 - 2:05 am

its superub……


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