Home Fruits and VegetablesBaby Corn Baby Corn and Red Cabbage Warm Salad

Baby Corn and Red Cabbage Warm Salad

Published under: Baby CornSalad

Baby Corn – 250 gms
Red (or Green) Cabbage – 1 cup
Cherry Tomatoes – handful (optional)
Olive Oil – 3 tsp
Oregano Powder – 1 tsp
Parsley – 1 tsp
Lemon Juice – 4 tsp

1. Heat the oil and fry the baby corn on medium heat for 2 to 3 minutes.
2. Add the rest of the ingredients and toss gently.
3. Allow to cook for only 2 minutes so that the salad is warm.
4. Serve as a starter or as a part of the main course.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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