chana dal – 1 cup
oil – 2 tbsp
ginger – 2 cm, minced
garlic – 3 flakes, minced
onion – Â¼ cup, finely chopped
mint leaves – 3 tbsp, finely chopped
green chili – 1 tsp, minced
chat masala – ½ tsp
garam masala – ½ tsp
salt – to taste
oil – to roast
Cook the dal till soft but not mushy.
Strain the excess water and mash well.
Heat oil, fry garlic, ginger and onion till fragrant.
Add green chilli, mint and coriander, stir for few seconds.
Add garam masala and chat masala. Mix well, remove from fire, add to the dal.
Dip bread slices in water till just softened and mash.
Add to the dal mixture. Add salt to taste.
Divide the dal mixture into lime size balls.
Flatten to shape like a disk.
Brush a baking sheet with oil. Place the kababs on it.
Pour some oil around all the kababs. Brush tops with oil.
Place in a hot oven (200 degree centigrade) .
When the under side of kabab is well browned, turn and brown the top side.
Serve hot with a chutney.