Paneer Chutney Pakodas Recipe

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paneer – 300 gms
oil – to deep fry
cut paneer into 24 thin rectangular slices
Ingredients For The Chutney :
roasted peanuts – 1/3 cup
mint leaves – ½ cup
coriander leaves – ½ cup
green chillies – 6-8
ginger – a small piece
garlic – 4 cloves
dry mango powder – 1 tsp
sugar – 1 tsp
chat masala – 2 tsp
salt – to taste
Grind all the ingredients together with little water to a thick a paste.

Ingredients for The batter:
besan (chick peas flour) – 1 cup
rice flour – ½ cup
chilli powder – 1 tsp
salt – to taste
ajwain (thymol seeds) – ¼ tsp
cooking soda – ¼ tsp

Combine all the ingredients together.
Add enough water and make a creamy coating batter.
Sandwich two slices of paneer with some chutney.
Dip in the batter and deep fry in hot oil till golden brown.
Make all the pakodas in the same way. Serve hot.

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