Stewed Peaches Recipe

By | Published | Dessert, Valentines Day | No Comment

Peaches – 12
Sugar – 3 tblsp
Cinnamon Powder – 1/2 tsp
Mint Leaves for garnishing
Water – 250 ml

1. Cut the peaches into halves and discard the seeds.
2. Heat 250ml of water and add the sugar and the cinnamon powder.
3. Stir till the sugar melts.
4. Add the peach halves and cook on low temperature for 4 to 5 minutes.
5. Put off the heat and peel off the skin gently.
6. Place on a serving plate and sprinkle a portion of the syrup over the peach halves and chill in the fridge for one hour.
7. Garnish with mint leaves.
8. Serve chilled as a dessert.

Feel free to comment or share your thoughts on this Stewed Peaches Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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