Home VegetarianSnacks Dal Squares

Dal Squares

Published under: Snacks

bengal gram dal (chana dal) – 1 cup
onion – 1 cup, finely chopped
green chillies – 2-3, finely chopped
coriander leaves – ½ cup, chopped
turmeric powder – ½ tsp
asafoetida – ¼ tsp
grated coconut – 4 tbsp
salt – to taste
oil – to fry

Soak the dal in water for 2 hours.
Grind to a smooth, semi solid batter.
Add rest of the ingredients except oil.
Pour in a deep, greased thali to a depth of about 1 ½ cm and steam for 15 minutes.
Cool and cut into small squares.
Deep fry in hot oil and serve with mint chutney.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.