Snacks

Dal Squares

0 comments

Ingredients
bengal gram dal (chana dal) – 1 cup
onion – 1 cup, finely chopped
green chillies – 2-3, finely chopped
coriander leaves – ½ cup, chopped
turmeric powder – ½ tsp
asafoetida – ¼ tsp
grated coconut – 4 tbsp
salt – to taste
oil – to fry

Method
Soak the dal in water for 2 hours.
Grind to a smooth, semi solid batter.
Add rest of the ingredients except oil.
Pour in a deep, greased thali to a depth of about 1 ½ cm and steam for 15 minutes.
Cool and cut into small squares.
Deep fry in hot oil and serve with mint chutney.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *

*