Potato Wedges

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Ingredients
Potatoes – 1/2 kg
Oil – 2 tbsp
Garlic – 4 flakes, crushed
Garam masala – 1 tsp
Coriander powder – 1 tsp
salt, pepper and chilli powder – to taste

Method
Cut potatoes into wedges. ( do not peel )
Cook in simmering water till slightly soft. Drain and pat dry..
Mix oil and all the seasoning together on a baking tray and toss potato wedges in it.
Roast in a hot oven till brown and crisp. ( sprinkle with chat masala, optional).
Serve with a hot and sweet sauce.

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4 comments

aishah September 16, 2010 - 3:53 pm

just cooking the wedges from the recipe above^ irl rate the results tomoro! 😀

Reply
natwarlal shrimaaaan October 14, 2009 - 2:04 pm

cooooooooooooooooolllllll nn
faaaaaaassssssssssst

Reply
Gill August 19, 2008 - 7:56 am

would make this again, nicely spiced potato wedges easy to prepare

Reply
kieran February 27, 2008 - 1:07 am

i loved this recipe. it is so easy to make and i would make it again. *****

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