Potato, Snacks

Potato Wedges


Potatoes – 1/2 kg
Oil – 2 tbsp
Garlic – 4 flakes, crushed
Garam masala – 1 tsp
Coriander powder – 1 tsp
salt, pepper and chilli powder – to taste

Cut potatoes into wedges. ( do not peel )
Cook in simmering water till slightly soft. Drain and pat dry..
Mix oil and all the seasoning together on a baking tray and toss potato wedges in it.
Roast in a hot oven till brown and crisp. ( sprinkle with chat masala, optional).
Serve with a hot and sweet sauce.

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  1. just cooking the wedges from the recipe above^ irl rate the results tomoro! 😀

  2. natwarlal shrimaaaan

    cooooooooooooooooolllllll nn

  3. would make this again, nicely spiced potato wedges easy to prepare

  4. i loved this recipe. it is so easy to make and i would make it again. *****

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