1. Cut the paneer into cubes.
2. Sprinkle salt, pepper and oregano and keep aside for 10 minutes.
3. Heat the oil and stir-fry the capsicum strips for 1 minute.
4. Add the paneer and cook on low fire covering with a lid for 2 to 3 minutes.
5. Stir gently.
6. Serve as a starter.
Paneer with Oregano and Capsicums Recipe
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