1. Steam the vegetables till just half tender.
2. Keep aside.
3. Heat the oil in a non-stick pan.
4. Add the mustard seeds and allow to splutter.
5. Mix the steamed vegetables and the spices and stir gently for 2 minutes.
6. Mix in the rice and toss gently adding the lemon juice.
7. Serve with fresh curd.
Vegetable Vangi Bhath Recipe
You might also like these recipes
Feel free to comment or share your thoughts on this recipe of Vegetable Vangi Bhath from Awesome Cuisine.