1. Peel the papaya, remove the seeds and cut into very thin slices.
2. Heat the oil in a pan.
3. Stir-fry papaya strips on medium heat for 3 to 4 minutes.
4. Add the spices and stir-fry for another 2 minutes.
5. Cook on low fire covered with a lid till the papaya is tender and all the water is evaporated.
6. Serve on a bed of steamed rice.
Papaya Pulao Recipe
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