Puffed Rice with Almonds


Poha (Puffed Rice) – 2 cups
Potatoes – 1, large
Onion – 1, large
Oil – 2 tblsp
Curry Leaves – few
Dried Red Chilli – 1
Mustard Seeds – 1 tsp
Turmeric Powder – 3/4 tsp
Salt to taste
Almonds – 50 gms

1. Wash the poha under water and place in a strainer so that all the water is drained out.
2. Peel the potatoes and onions and cut into very small pieces.
3. Heat the oil and fry these on low fire till the potatoes are tender.
4. Mix in the salt and the spices and allow to splutter.
5. Mix in the washed poha and add the oil a little at a time.
6. Stir and cook for 3 to 4 minutes.
7. Remove to a serving dish.
8. Garnish with almonds.
9. Serve as a snack.

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